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Leg One, Day Four: Wednesday, September 11th, 2013


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Entry Four, Part 7 of 8: 1833 Hours: Continuing our cavalcade of international cuisine, Mr. de Vries serves a German meal for dinner, including a mix of sausages, pork, potatoes, sweet potatoes, and saurkraut. Thankfully, the temperature starts to break just as we dig our meal.

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