On this voyage, the research team of Isis and Sofia measured salinity levels on the lower Hudson for their presentation project.
To measure the salinity gradient, our students collect water samples at regular intervals. On the Half Moon, we collect surface water samples the old-fashioned way: by simply heaving a tethered canvas bucket overboard and hauling it back on board. We started collecting samples at Newburgh, where the water was fresh (in other words, where the salinity gradient consistently reads as zero parts per thousand), and continued to collect samples through our arrival at the fully marine environment of Raritan Bay, also known as the lower New York Harbor.